I don’t know why, but lately I’ve been on a grilled cheese kick. But I don’t do “normal” grilled cheese…
I use whole wheat bread from Aldis. In a frying pan, I melt unsalted butter, and then I put the bread in the pan. I heated the shredded beef in a separate pan while the cheddar cheese started to melt.
The shredded beef I made a few days earlier: I put a steak in the crockpot with a can of tomatoes and chilis and some chili powder, cumin, and garlic, for about 8 hours on high.
I ran out of beef and so switched to bacon and tomato… with extra chedda!
For this one, I didn’t have a lot of cheddar, so I added feta… along with good old bacon and tomatoes. It was really good. I know it looks like it’s an egg and bacon sandwich, but it’s really feta. But I think I’ll try eggs, cheese, tomato, and bacon next time!