Orange-Ginger Chicken Bake

I wanted to try something different, but couldn’t find a recipe I liked, so I made one up using what I had!


Orange-Ginger Chicken Bake

Prep Time: 15 min. | Cook Time: 75 min. | Serves: 2

INGREDIENTSOrange-Ginger Chicken Ingredients

2 boneless chicken breasts
1 orange
2 garlic cloves
1 piece of raw ginger
1/4 cup orange juice
Olive oil (enough to cover the chicken)


  1. Cover bottom of baking pan with a thin layer Before Cookingof olive oil.
  2. Place chicken in pan, spread a little on top of chicken.
  3. Grate ginger, sprinkle on top of chicken.
  4. Chop or press garlic, sprinkle on top of chicken.
  5. Remove 4 slices from the orange. Squeeze Cookedthe rest of the orange on top of the chicken.
  6. Pour orange juice over chicken, too.
  7. Place two orange slices over each chicken breast.
  8. Cover, bake for an hour.
  9. Uncover and continue to bake about 15 minutes.

4 Comments Add yours

  1. clcouch123 says:

    It looks and reads wonderfully. You select–or happen to have around–so many fine ingredients. Orange, ginger, chicken breast, olive oil. Sounds so healthy!

    Liked by 1 person

    1. Call me Cordelia says:

      It was delicious! The only thing I would do differently is to marinade the chicken before baking.


  2. Roger says:

    My most articulate gastronomic reaction to this gorgeous contribution: OMG, WOW!!!

    Liked by 1 person

    1. Call me Cordelia says:

      Thank you! It was quite good (actually, I ended up using it, chopped up, in a salad). 🙂


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